PW Annual Easter Candy Making

The PW’s annual Easter egg making will take place on March 16-18 (Mon. thru Wed.).  We will begin at 9:00 a.m. each morning (mixing on Mon. morning, forming and starting to dip on Tues. and hopefully completing the dipping on Wed.).  As is our tradition, we will be making Peanut Butter, Coconut Cream and Butter Cream eggs at the cost of $10.00 per 1 lb. box.  As is the old adage of “MANY HANDS MAKE LIGHT WORK”…all women and men are invited to join us in this enjoyable time of fellowship as we get a big project of the PW completed!  If you are interested in helping to provide a portion of the light lunches we will serve on Tues. and Wed., or if you have any questions, please contact Vicki Netting at nettingvicki@gmail.com or (717) 682-7590 or Amanda Robinson at (717) 422-3078.  Thanking you in advance for coming out and helping with this PW project.